Juan-Antonio Ponce oversees his vines

Winemaker Juan-Antonio Ponce oversees his old-vine Bobal vines in Manchuela, Spain.

A glass of Toro Wine

A wineglass full of Sango de Rejadorada 2002, taken in Toro, Spain.

Monthly Wine Tastings

The view from our window during our January Wine Tasting. See you at the next one.

FIORE Olive Oils and Vinegars

The full line of FIORE products is now available at BW&C.

Wine Underground

Luca Currado, owner of the Vietti Winery in Piedmont, Italy teaching in our Wine Underground Beverage School.

Bangor Wine & Cheese Company

Better living in Central Maine through the love and appreciation of fine food and beverage.

The owners and staff at Bangor Wine & Cheese Company believe in the heritage and traditions of food and culture around the world and in supporting the craft of traditional artisan fare. As such, we are pleased to share with you some of the best the world has to offer in Fine Wine, Craft Beer, Artisan Cheeses and Charcuterie (cured meats, sausages and pates). Because buying local is also important to us, we source most products from area businesses, farms, and dairies.

Bangor Wine & Cheese…Drink. Eat. Live. Better.

Bangor Wine's Upcoming Events

4/24: Italian Wine Dinner at Seasons Grille

Join us for a five-course Italian wine dinner!

Thursday, April 24, 2014
6:00-8:30pm
Seasons Grille
427 Main Street, Bangor

$50 per person
Please call (207) 992-2250 for tickets

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Course One
Antipasto of tomatoes, marinated olives, roasted peppers, imported salami, house-pulled mozzarella, grilled bread and garlic & herb olive oil

Paired with Riva Leone Gavi (Piedmonte)

Course Two
Pan-seared whitefish with Grammy Tomaselli’s broccoli rabe and preserved lemon caper butter

Paired with Zenato di Lugana (Veneto)

Course Three
Pasta bolognese with slow-braised beef & pork, housemade pappardelle pasta, roasted fresh tomato sauce and shaved parmesan

Paired with Falesco Vittiano (Umbria)

Course Four
Grilled veal sirloin with housemade ricotta ravioli and spring pea romano cream

Paired with Masciarelli Montepulciano d’Abruzzo (A’bruzzo)

Course Five
Housemade zabaglione with wine-soaked triple berries and vanilla tuile

Paired with Lamberti Prosecco Extra Dry (Veneto)

5/15: Monthly Wine Tasting

Bangor Wine & Cheese invites you to our monthly wine tasting!

Join us on Thursday, May 15 from 5-8pm – each month we feature a different assortment of wine and other treats!